My role at Dwell is all things Operations! As the Operations Manager I make sure our teams have the resources and knowledge they need to provide the best customer experience locally and nationally. You can find me at one of our two locations creating memorable experiences!

Prior to Dwell I spent 10 years in the Hospitality Industry managing restaurants and hotels in Tampa, Orlando, and Los Angeles. I also had the opportunity to manage food and beverage across USC's campus and help shape the college gameday experience!

Fun fact - I’m the go-to craft cocktail bartender!